4th of July Sangria – iCU2 Girl Style

By iCU2 Team in : General, Recipes // Jul 4 2009

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Prep Time: 5 minutes + however long you can stand to wait for it to marinate
Ingredients:
• 1 Bottle of Cockburn’s Fine Ruby Porto (or your choice of red wine- Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz) i chose this port for its awesome juicy strawberry and raspberry flavors.
• 1/2 qt of chopped [...]

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The Recipe: 4th of July BBQ Brisket

By iCU2 Team in : General, Recipes // Jul 2 2009

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From Bon Appetit Magazine way back in 1999
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you’ll need to order a U.S.D.A. “choice” grade, packer-trimmed brisket: That’s a brisket with none of the fat cut off. Before being cooked, the meat is seasoned with a [...]

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Nosh for Fellow MILV Chocoholics

By iCU2 Team in : Recipes // May 7 2009

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Working within the realm of iCU2 Video Chat really has its perks! I get to work from home, surf the web day in and day out, spend time in live chat all I want, try out all the greatest and latest gadgets, and enjoy a million trips to the refrigerator for the perpetual nosh. [...]

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